What is secondhand chemotherapy? Why are pharmacists, nurses, doctors and veterinarians who regularly come into contact with toxic chemotherapy chemicals now getting cancer? Watch the video and find out the answers with Mike Adams, the Health Ranger!
Saturday, December 11, 2010
Secondhand Chemotherapy
Thursday, August 19, 2010
Eating out... and going to hospital..!
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A big bite..! |
According to the Food Franchising Report 2009, Indians consumed 3.5 million pizzas each month in 2008 as compared to 1.5 million in 2001. Americans polish off at least 100 acres of pizzas a day (that's 350 slices of pizza per second), while over 90 per cent of Britons eat pizza at least once a week. About 466 million pizzas were sold in Briton last year. The Food Franchising Report 2009 notes that 30 per cent of working singles eat out at least once a month, with a majority spending at least Rs 101-150 per outing. Urban Indians now have a meal out of home six times a month compared to 2.7 times in 2003. The report says the retail food sector in India is likely to grow to $150 billion by 2025 from $70 billion in 2008. The projections are that the size of the world food industry will be $400 billion in 2025 — clearly Indian mouths would be a big contributor to the global pie.
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Will Sri Damodaran & his team succeed where the Indian Governments have failed? |
Sunday, July 25, 2010
Do Cell Phones Cause Brain Tumors?
Thursday, August 7, 2008
How Bad Are iPods for Your Hearing?
"... I don't want to single out iPods. Any personal listening device out there has the potential to be used in a way that will cause hearing loss. We've conducted studies of a few MP3 players and found very similar results across the MP3 manufacturers.
Some in-the-ear earphones are capable of providing higher sound levels than some over-the-ear earphones. That said, studies we've done on behavior show that the type of earphones has almost nothing to do with the level at which people set their headphones. It's all dictated by the level of background noise in their listening environment.
When we put people in different listening environments, like flying in an airplane — we used noise we'd recorded while flying on a Boeing 757 commercial flight, and we simulated that environment in our lab — 80% of people listened at levels that would eventually put their hearing at risk. On the subway system here in Boston, the ambient noise levels are very comparable to the level on an airplane, although it sounds very different.
The noise is sufficiently high that it induces people to listen to their headphones at excessively loud volume. But in order to listen as loud as you want, you need to be careful about how long you're listening.
I would also strongly recommend that people invest in better earphones that block out background noise. Some of the research we did studied earphones that completely seal up the ear canal. These are passive sound-isolating earphones, as opposed to the ones that are active noise cancelers that block out some of the noise.
As far as I can tell, both would allow people to listen to their headphones at their chosen level — and more likely at a lower volume than if they were using the stock earbuds...."
Monday, July 14, 2008
Warning: Habits May Be Good for You
While those were the old days when companies made products which satisfied the need of the customer, we are today in a modern world, where corporates indulge in scientific study designed to create new habits which will help in selling their new products. While this article per se is about how it can be used to improve the public health, I am very skeptical about the altruistic nature of modern day corporates.
Some highlights from the article -
- Many of the products we use every day — chewing gums, skin moisturizers, disinfecting wipes, air fresheners, water purifiers, health snacks, antiperspirants, colognes, teeth whiteners, fabric softeners, vitamins — are results of manufactured habits. A century ago, few people regularly brushed their teeth multiple times a day. Today, because of canny advertising and public health campaigns, many Americans habitually give their pearly whites a cavity-preventing scrub twice a day, often with Colgate, Crest or one of the other brands advertising that no morning is complete without a minty-fresh mouth.
- A few decades ago, many people didn’t drink water outside of a meal. Then beverage companies started bottling the production of far-off springs, and now office workers unthinkingly sip bottled water all day long. Chewing gum, once bought primarily by adolescent boys, is now featured in commercials as a breath freshener and teeth cleanser for use after a meal. Skin moisturizers — which are effective even if applied at high noon — are advertised as part of morning beauty rituals, slipped in between hair brushing and putting on makeup.
- Not everyone is comfortable with the arrangements. Some critics complain that public health professionals are becoming too cozy with companies ultimately focused on their bottom lines. Others worry that these advertising techniques may be manipulative.
- “OUR products succeed when they become part of daily or weekly patterns,” said Carol Berning, a consumer psychologist who recently retired from Procter & Gamble, the company that sold $76 billion of Tide, Crest and other products last year. “Creating positive habits is a huge part of improving our consumers’ lives, and it’s essential to making new products commercially viable.” Through experiments and observation, social scientists like Dr. Berning have learned that there is power in tying certain behaviors to habitual cues through relentless advertising. “For most of our history, we’ve sold newer and better products for habits that already existed,” said Dr. Berning, the P.& G. psychologist. “But about a decade ago, we realized we needed to create new products. So we began thinking about how to create habits for products that had never existed before.”
- Academics were also beginning to focus on habit formation. Researchers like Wendy Wood at Duke University and Brian Wansink at Cornell were examining how often smokers quit while vacationing and how much people eat when their plates are deceptively large or small.
- Those and other studies revealed that as much as 45 percent of what we do every day is habitual — that is, performed almost without thinking in the same location or at the same time each day, usually because of subtle cues.
- For example, the urge to check e-mail or to grab a cookie is likely a habit with a specific prompt. Researchers found that most cues fall into four broad categories: a specific location or time of day, a certain series of actions, particular moods, or the company of specific people. The e-mail urge, for instance, probably occurs after you’ve finished reading a document or completed a certain kind of task. The cookie grab probably occurs when you’re walking out of the cafeteria, or feeling sluggish or blue.
- Our capacity to develop such habits is an invaluable evolutionary advantage. But when they run amok, things can become tricky.
- “Habits are formed when the memory associates specific actions with specific places or moods,” said Dr. Wood, a professor of psychology and neuroscience at Duke. “If you regularly eat chips while sitting on the couch, after a while, seeing the couch will automatically prompt you to reach for the Doritos. These associations are sometimes so strong that you have to replace the couch with a wooden chair for a diet to succeed.”
Saturday, June 14, 2008
How Does Your Waist Measure Up?
Studies suggest that health risks begin to increase when a woman’s waist reaches 31.5 inches, and her risk jumps substantially once her waist expands to 35 inches or more. For a man, risk starts to climb at 37 inches, but it becomes a bigger worry once his waist reaches or exceeds 40 inches. Last month, The International Journal of Obesity suggested that, particularly for young people, the waist-to-height ratio might be a better indicator of overall health risks. Put simply, your waist should be less than half your height.
Experts Revive Debate Over Cellphones and Cancer
What do brain surgeons know about cellphone safety that the rest of us don’t, asks TARA PARKER-POPE in this interesting article in New York Times. The article says that three prominent neurosurgeons had told the CNN interviewer Larry King that they did not hold cellphones next to their ears. Again, the American Journal of Epidemiology had published data from Israel finding a 58 percent higher risk of parotid gland tumors among heavy cellphone users. Also last year, a Swedish analysis of 16 studies in the journal Occupational and Environmental Medicine showed a doubling of risk for acoustic neuroma and glioma after 10 years of heavy cellphone use. The real concern, some doctors say, is not older cellphone users, who began using phones as adults, but children who are beginning to use phones today and face a lifetime of exposure.
Better to be safe, rather than feel sorry later. Its time that India too conducts some study to find if there are linkages between cell usage and ill health. Pending that it can atleast conduct an educational campaign using the mass media to suggest alternate (or) better and safe ways of using cell phones.